Yes, please.... I also saw a recipe for home made Samoa's..

1 prepared single pie crust (homemade or purchased, I used Pillsbury)
2 tablespoons butter, melted
½ cup pecans, chopped
⅓ cup packed brown sugar
¼ cup corn syrup
2 eggs
⅛ teaspoon salt
optional
¼ cup semi sweet or milk chocolate chip for decorating.

Preheat oven to 400 degrees.

In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat and set aside.

Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.

Spoon 1 tablespoon of the pecan mixture into each circle.
Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.

Place chocolate chips in a small glass bowl. Microwave about 15 to 20 seconds or until melted. Dip spoon in chocolate and drizzle over cookies. Cool. You can skip this step and just place a few chips on top of the cookies when you bake them. They're prettier when drizzled but taste just as good with melted chocolate chips, right out of the oven ..