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Fry Bread (Lakota) recipe

Posted By: Susoni
Date: Thursday, 17-September-2015 16:01:09


Ummmmm this made fresh at a carnival is so, so good..

Lynda

Fry Bread (Lakota) recipe

Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup sugar
1/2 cup instant nonfat dry milk
1/4 teaspoon slat
1 cup water


vegetable oil (for deep-frying)

Directions

In a large bowl, mix the flour, baking powder, sugar, dry milk, and salt together. Stir in the water until you have a sticky dough.

Turn the dough out onto a floured surface and sprinkle with flour. Roll out to a 16-by-12-inch rectangle, about 1/2 inch thick. Cut the dough into twenty-four 2-inch squares. Cut a 1/2-inch slit in the middle of each square.

Add enough oil to a deep cast-iron skillet or a deep-fat fryer to reach a depth of 1 to 2 inches and heat it to 350 to 365 degrees. (The oil is ready when a piece of dough sizzles as soon as it is placed in the pan.) In batches, fry the squares of dough, turning once, until browned on both sides, about 3 minutes total. Transfer to paper towels to drain.


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