We are truly moving into unprecedented times. For decades, the U.S. has been the leading agricultural power in the world. Most of us have lived our entire lives in an environment of “more than enough”, and that is because food production has never been a major concern in this nation. But now things are changing. Food production is being hit from all sides by a “perfect storm” of problems, and this “perfect storm” is only going to intensify in the months ahead. The following are 5 reasons why the food supply in the United States is going to continue to shrink…

#1 Are you ready to eat less beef? The worst drought in the western half of the country “in 1,200 years” is forcing countless ranchers to reduce the size of their herds. As a result, “beef production is expected to decline by 7%” by 2025…

Persistent drought conditions throughout the Western U.S. have decimated grazing pastures which causes cattle farmers to spend more money on supplemental feed which presents another major problem for the beef industry.
By 2025, beef production is expected to decline by 7% and cattle prices are expected to increase to record highs. These increased costs and shrinking supply pose serious problems for meatpackers like Tyson Foods Inc., JBS USA holdings Inc., Cargill Inc., and National Beef Packing Co. It is likely that the increased cost of beef production is already being passed onto consumers. The more expensive it is to raise and maintain cows, and as fewer cows are raised for slaughter, the more expensive beef products will eventually cost. Ground beef and chicken prices have already reached all-time highs.

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