Once upon a time, heading on down to the grocery store to fill the pantry whenever you needed to was not an option. Pioneers who traveled west in pursuit of religious freedom and a better life in the early days of U.S. settlement aimed to settle in areas where chances to buy supplies were few and far between.

This meant that they had to be self-sufficient, which required bringing along and preparing food that would last a long time, tending animals and hunting as needed, and eating what the land provided them.

While this self-imposed self-sufficiency is truly a measure of how passionate and hardworking the pioneers were, it’s also a glimpse into a future without the modern-day amenities we all enjoy in 21st-century America. If ever a situation arises that leads to the collapse of society as we know it, those pioneer foods may be more like our bread and butter (pun totally intended). Here are some foods that we’ll all have to become familiar with if doomsday happens.

Cornmeal
A favorite of Native Americans, cornmeal was often used in place of today’s more traditional wheat flour because it could be easily ground from whole corn while on the move. Bread, cakes, and pancake-like products were often made from cornmeal. It’s got the added bonus of a little sweetness that could be hard to come by in a SHTF situation.

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