Onions to the Rescue!
Dear Reader; Did you know that onions kill germs and thus can prevent infectious diseases?
It may be of great benefit to place some cut onion in your home, in food supply places, on receptionist counters, even in the car, etc. and to share the knowledge what onions can do with others.

In 1919 when the Spanish Flu killed millions of people there was the story of a doctor who visited many farmers to see if he could help them combat the flu. Many of the farmers and their families had contracted the flu and many died.
The doctor came upon one particular farmer and to his surprise, everyone in this family was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed a cut onion in a dish in the rooms of the home. The doctor couldn't believe it and asked if he could have one of the onions and place it under the microscope. She gave him one and he actually did find the flu virus in the onion. It obviously absorbed the pathogens, therefore, keeping the family healthy.

Two testimonials, quote:
“Now, I heard this story from my hairdresser. She said that several years ago, many of her employees were coming down with the flu, and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. Try it and see what happens. We did it last year and we never got the flu.”

“...I do know that I contracted pneumonia, and, needless to say, I was very ill... However, I came across an article that said to put a sliced onion into an open jar, and place the jar next to the sick patient at night. It said the onion would be black in the morning from attracting the pathogens. Sure enough it happened just like that... the onion was a mess and I began to feel better.”

In summary: Onions have powerful antibacterial, antiseptic properties. Raw onions are a huge magnet for bacteria and viruses.
So if you want to experiment using cut onions for coronavirus prevention, please remember to safely dispose the cut onion the next day, for sliced left-over onions are poisonous. Therefore, do not use old cut onions for cooking.

Be well everybody!