Every year, Salmonella is estimated to cause one million food-borne illnesses in the United States, with 19,000 hospitalizations and 380 deaths.
Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized.
If you have this product in your freezer- do NOT eat it!
FSIS Issues Public Health Alert For Chicken Nuggets Meal Products Due to Possible Salmonella Contamination
Congressional and Public Affairs
WASHINGTON, April 20, 2017 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is alerting consumers that the brownie mix dessert included in the breaded chicken nugget meal trays produced by Conagra Brands, Inc., a Marshall, Mo. establishment, may be contaminated with Salmonella. FSIS is issuing this alert, which affects 110,817 pounds of frozen meals, out of an abundance of caution after the company notified FSIS that the source material used in the brownie mix may be contaminated with Salmonella.
This public health alert applies to the following breaded chicken nugget, macaroni and cheese, and chocolate brownie meal tray produced on Jan. 26, 2017:
7.4 oz. vacuum-packed trays containing “BANQUET Chicken Nuggets with Mac & Cheese” with Code 3100080921 and a “BEST IF USED BY” date of July 20, 2018.
The products bear FSIS establishment number “P-9” printed on the side of the box. These items were shipped to retail locations nationwide.
The problem was discovered when Conagra Brands, Inc. received notification from a supplier that an ingredient used in the brownie mix may be contaminated with Salmonella.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.
Consumers with questions about the public health alert can contact Conagra Brands Consumer Affairs at (800) 289-6014. Media with questions about the public health alert can contact Kristine Mulford, ConAgra Communications Manager, at (312) 549-5522.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.
This is extremely important information and we urge you to share this with your friends and family.