Recipe: Chocolate Zucchini Cake

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Recipe: Chocolate Zucchini Cake

Posted By: Susoni
Date: Thursday, 16-June-2016 11:58:39

In Response To: Recipe: Chocolate Chip Zucchini Noodle Muffins, which are 100% gluten-free and delicious! (Susoni)

Snip
"This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing."
Excellent moist cake . I replaced one half of the oil with applesauce (three quarter cup applesauce with three quarter cup oil. Worked fantastic!
Ingredients
1 h 5 m 24 servings 269 cals
2 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1 1/2 cups vegetable oil
3 cups grated zucchini
3/4 cup chopped walnuts or Pecans
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.