Do you steam or boil the potatoes first? Interesting that you add Italian seasoning - I was thinking of adding some dried herbs of some kind to my curried omelette, but couldn't decide or bother to experiment. I try to grow my own coriander but there's not enough space here to grow it inside - it's rarely available locally, and its fancy packaging pumps the price way up. I agree with you about the Yukon Gold, and also the red depending on availability and quality. Sometimes I follow a recipe, but these days I'm generally simple and practical with my cooking.

Thank you Morgan!

: I slice the potatoes (1/3 inch is OK) and season them with
: Flavour Mate Salt Free Original, black pepper, paprika,
: Italian seasoning, garlic powder, and cook 'em in olive oil
: and butter. I do the same with the other veggies, and I
: forgot to put capers on the list, but they get cooked in
: with the veggies. I then consolidate, throw on enough Thai
: currie sauce to cover everything up pretty well, and
: reheat. I never measure anything. I just throw in what

: feels right. Yukon Gold potatoes are the absolute best. I
: didn't have any, but if I had; I would have used shallots
: instead of onions. Shallot onions are my favourite thing to
: cook with, but boy do they send you into orbit if you put
: 'em in a salad.

: I never use salt proper. The jar of capers takes care of that
: in this case. I like Trader Joe's.

: Original post so you don't have to go between two screens:
: Curried potatoes with garlic, onions, cilantro, ginger,
: tomatoes, and spinach.